Spring is rushing at me faster than I thought - the magazine asked me to photograph a Mint Julep at Virgil's in Bellevue, so we must be closing in on Derby day. We tried to make Juleps once, even used small batch whiskey & mint from the garden - but it must take a long, dry day at the race track to really enjoy them. Got to admit, however, that Eric the bartender serves up one that looks pretty refreshing.
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